Homemade Hot Pocket has a very high-calorie, average-carb, high-fat and high-protein content.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Homemade Hot Pocket, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 115.4 mg | 3.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 0
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 35.8 mg 11.9%
Sodium 1 mg 0%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 16.9 g 33.8%
Vitamin A 2.8% Vitamin C 0.9%
Calcium 10.5% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 26 g | Carbs 6.9 g | Fat 18.9 g
Per Serving | Calories 318
Protein 26.5 g | Carbs 12 g | Fat 17.2 g
Per Serving | Calories 276
Protein 18.3 g | Carbs 20.3 g | Fat 13.9 g
Per Serving | Calories 356
Protein 24.9 g | Carbs 16.6 g | Fat 21.4 g
Per Serving | Calories 326
Protein 14.8 g | Carbs 26.9 g | Fat 16.9 g
Per Serving | Calories 180
Protein 11.8 g | Carbs 2 g | Fat 13.4 g
Per Serving | Calories 290
Protein 14.6 g | Carbs 40.8 g | Fat 8.8 g
Per Serving | Calories 531
Protein 14.3 g | Carbs 44 g | Fat 35.3 g