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Homemade Hot Pocket - Recipe and Nutrition Facts
51

Homemade Hot Pocket Recipe

Homemade Hot Pocket has a very high-calorie, average-carb, high-fat and high-protein content.

The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Homemade Hot Pocket, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat51%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.2 mg13.5%
Riboflavin0.12 mg7.2%
Niacin1.2 mg6.2%
Vitamin B60.1 mg5%
Folate3.2 mcg0.8%
Vitamin B120.58 mcg9.7%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron3.5 mg19.7%
Magnesium8.4 mg2.1%
Phosphorus114 mg11.4%
Potassium115.4 mg3.3%
Sodium1 mg0%
Zinc1.1 mg7.4%
Copper0.04 mg2.2%
Manganese0.02 mg1%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.7 g14.9%
Dietary Fiber0 g
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29 g44.6%
Saturated Fat10.6 g53%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 516 Calories from Fat 0

% Daily Value *

Total Fat 29 g 44.6%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 35.8 mg 11.9%

Sodium 1 mg 0%

Total Carbohydrates 44.7 g 14.9%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 16.9 g 33.8%

Vitamin A 2.8% Vitamin C 0.9%

Calcium 10.5% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2017749 Embed Table:

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