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Homemade Honey , Oat and Raisin Cereal Bars - Recipe and Nutrition Facts
80

Homemade Honey, Oat and Raisin Cereal Bars Recipe

Homemade Honey, Oat and Raisin Cereal Bars has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Homemade Honey, Oat and Raisin Cereal Bars, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat22%
 Calories from Carbs69%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C0.24 mg0.4%
Vitamin D1.2 IU0.3%
Vitamin E0.58 mg1.9%
Thiamin0.18 mg12%
Riboflavin0.1 mg5.8%
Niacin1.5 mg7.6%
Vitamin B60.22 mg11.2%
Folate31.2 mcg7.8%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.9 mg10.5%
Magnesium18.8 mg4.7%
Phosphorus61 mg6.1%
Potassium102.9 mg2.9%
Sodium144.9 mg6%
Zinc0.56 mg3.7%
Copper0.07 mg3.5%
Manganese0.61 mg30.5%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber1.9 g7.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.4 g2%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 8.9 mg 3%

Sodium 144.9 mg 6%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 1.9 g7.6%

Sugars 0.3 g

Protein 2.7 g 5.4%

Vitamin A 7.4% Vitamin C 0.4%

Calcium 4.7% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=272681 Embed Table:

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