Homemade Gourmet Cheesecake Pie has a average-calorie, low-carb, low-fat and average-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Homemade Gourmet Cheesecake Pie has been given a composite ranking of 57, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 7% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 97.8 mg | 2.8% | ||
Sodium | 342.6 mg | 14.3% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 0 g | |||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 342.6 mg 14.3%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 0 g
Sugars 5.4 g
Protein 8.6 g 17.2%
Vitamin A 11.2% Vitamin C
Calcium 11.1% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 567
Protein 10 g | Carbs 43.1 g | Fat 37.7 g
Per Serving | Calories 293
Protein 9 g | Carbs 40.3 g | Fat 8.2 g
Per 100g | Calories 930
Protein 9 g | Carbs 75 g | Fat 67 g
Per 100g | Calories 450
Protein 6 g | Carbs 48 g | Fat 27 g
Per Serving | Calories 66
Protein 1.2 g | Carbs 7.4 g | Fat 3.7 g
Per Serving | Calories 122
Protein 1.8 g | Carbs 18.6 g | Fat 6.1 g
Per Serving | Calories 170
Protein 1.1 g | Carbs 30.9 g | Fat 6.3 g
Per Serving | Calories 109
Protein 5.2 g | Carbs 23 g | Fat 2.5 g