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Homemade Frozen Pizza - Recipe and Nutrition Facts
77

Homemade Frozen Pizza Recipe

Homemade Frozen Pizza has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Homemade Frozen Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat27%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.01 mg0.9%
Riboflavin0.08 mg4.5%
Niacin0.3 mg1.5%
Vitamin B60.03 mg1.7%
Folate5.2 mcg1.3%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron0.58 mg3.2%
Magnesium8 mg2%
Phosphorus93 mg9.3%
Potassium111.9 mg3.2%
Sodium208.9 mg8.7%
Zinc0.57 mg3.8%
Copper0.03 mg1.6%
Manganese0.02 mg1.2%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.1 g16%
Dietary Fiber8 g32%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat2.9 g14.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 11 mg 3.7%

Sodium 208.9 mg 8.7%

Total Carbohydrates 48.1 g 16%

Dietary Fiber 8 g32%

Sugars 1.2 g

Protein 13.3 g 26.6%

Vitamin A 3.6% Vitamin C 2.4%

Calcium 12.9% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1494227 Embed Table:

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