everything homemade pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for everything homemade pizza, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 109.4 mg | 3.1% | ||
Sodium | 205.4 mg | 8.6% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 205.4 mg 8.6%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 1.4 g5.6%
Sugars 0.6 g
Protein 11.2 g 22.4%
Vitamin A 4.6% Vitamin C 0.5%
Calcium 19.4% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 5.1 g | Carbs 3.9 g | Fat 1.6 g
Per Serving | Calories 691
Protein 35.9 g | Carbs 130.7 g | Fat 0.3 g
Per Serving | Calories 301
Protein 14.6 g | Carbs 42.8 g | Fat 8 g
Per Serving | Calories 321
Protein 13.3 g | Carbs 48.1 g | Fat 10.2 g
Per Serving | Calories 154
Protein 6.8 g | Carbs 9.8 g | Fat 9.9 g
Per Serving | Calories 246
Protein 27.6 g | Carbs 21.7 g | Fat 8.6 g
Per Serving | Calories 108
Protein 12.8 g | Carbs 10 g | Fat 9.1 g
Per Serving | Calories 232
Protein 10.1 g | Carbs 25.7 g | Fat 10.5 g