homemade crunchy peanut butter cups has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing homemade crunchy peanut butter cups has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 70% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 224.3 mg | 6.4% | ||
Sodium | 254.5 mg | 10.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 7 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 0 mg
Sodium 254.5 mg 10.6%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2.6 g10.4%
Sugars 7 g
Protein 9.9 g 19.8%
Vitamin A 4% Vitamin C
Calcium 4% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1.8 g | Carbs 9.7 g | Fat 6 g
Per Serving | Calories 61
Protein 1.5 g | Carbs 7.2 g | Fat 3.4 g
Per Serving | Calories 96
Protein 3.5 g | Carbs 3.5 g | Fat 7.8 g
Per Serving | Calories 37
Protein 1.5 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 449
Protein 34.8 g | Carbs 22.2 g | Fat 23.9 g
Per Serving | Calories 392
Protein 4.9 g | Carbs 50.8 g | Fat 19.8 g
Per Serving | Calories 53
Protein 2 g | Carbs 10.6 g | Fat 0.6 g
Per Serving | Calories 203
Protein 10.6 g | Carbs 31.2 g | Fat 3.2 g