Homemade Creamy Chicken Noodles soup with Spinach has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Homemade Creamy Chicken Noodles soup with Spinach has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 16% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3830 IU | 76.6% | ||
Vitamin C | 27.4 mg | 45.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 646.8 mg | 18.5% | ||
Sodium | 289.2 mg | 12.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.56 mg | 27.9% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 22.3 mg 7.4%
Sodium 289.2 mg 12.1%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 3 g12%
Sugars 0.8 g
Protein 9.4 g 18.8%
Vitamin A 76.6% Vitamin C 45.7%
Calcium 6.1% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 6.5 g | Carbs 15.4 g | Fat 0.9 g
Per Serving | Calories 519
Protein 27.7 g | Carbs 52 g | Fat 21.6 g
Per Serving | Calories 146
Protein 6.2 g | Carbs 16.8 g | Fat 6 g
Per Serving | Calories 82
Protein 2.6 g | Carbs 5 g | Fat 6 g
Per Serving | Calories 136
Protein 10.1 g | Carbs 17.3 g | Fat 3 g
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 686
Protein 30.9 g | Carbs 107.2 g | Fat 16.7 g
Per Serving | Calories 239
Protein 20 g | Carbs 22.9 g | Fat 8.6 g