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Homemade Chicken & Penne Soup - Recipe and Nutrition Facts
85

Homemade Chicken & Penne Soup Recipe

Homemade Chicken & Penne Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Homemade Chicken & Penne Soup has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat16%
 Calories from Carbs60%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8820 IU176.4%
Vitamin C10.8 mg18%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.14 mg9.5%
Riboflavin0.12 mg7.3%
Niacin3.9 mg19.6%
Vitamin B60.39 mg19.6%
Folate30 mcg7.5%
Vitamin B120.11 mcg1.9%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.5 mg8.3%
Magnesium37.2 mg9.3%
Phosphorus140 mg14%
Potassium477.8 mg13.7%
Sodium471 mg19.6%
Zinc0.92 mg6.1%
Copper0.2 mg10.2%
Manganese0.58 mg28.8%
Selenium11.6 mcg16.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber4.3 g17.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 20.5 mg 6.8%

Sodium 471 mg 19.6%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 4.3 g17.2%

Sugars 2.6 g

Protein 9.5 g 19%

Vitamin A 176.4% Vitamin C 18%

Calcium 4.4% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=444804 Embed Table:

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