Homemade Chicken and Noodles 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Chicken and Noodles 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 8.1 mg | 40.6% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 477.9 mg | 13.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 1 mg 0%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 0 g
Sugars 1 g
Protein 10.2 g 20.4%
Vitamin A 1.3% Vitamin C 0.9%
Calcium 2.5% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 11 g | Carbs 59 g | Fat 3 g
Per Serving | Calories 124
Protein 7.2 g | Carbs 10.9 g | Fat 5.6 g
Per Serving | Calories 245
Protein 20.5 g | Carbs 20 g | Fat 8.8 g
Per Serving | Calories 198
Protein 21.5 g | Carbs 17.4 g | Fat 4.4 g
Per Serving | Calories 423
Protein 28 g | Carbs 62.3 g | Fat 8.6 g
Per Serving | Calories 781
Protein 44.9 g | Carbs 85.6 g | Fat 27.9 g
Per Serving | Calories 319
Protein 23.7 g | Carbs 7.3 g | Fat 20.9 g
Per Serving | Calories 262
Protein 14 g | Carbs 23.5 g | Fat 12.8 g