Hangnon's Chicken Burrito has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 85.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Hangnon's Chicken Burrito, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.69 mg | 46.3% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 13.7 mg | 68.6% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 151.2 mcg | 37.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 342 mg | 34.2% | ||
Potassium | 421.9 mg | 12.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 43.3 mcg | 61.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.6 g | 28.5% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.9 g | 89.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 781 Calories from Fat 0
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 95.1 mg 31.7%
Sodium 1 mg 0%
Total Carbohydrates 85.6 g 28.5%
Dietary Fiber 9.9 g39.6%
Sugars 0 g
Protein 44.9 g 89.8%
Vitamin A 12% Vitamin C 4.2%
Calcium 33.7% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 34 g | Carbs 36 g | Fat 24 g
Per 100g | Calories 380
Protein 16 g | Carbs 58 g | Fat 8 g
Per Serving | Calories 399
Protein 7.3 g | Carbs 42.2 g | Fat 23.1 g
Per Serving | Calories 439
Protein 20.9 g | Carbs 43.7 g | Fat 17.9 g
Per Serving | Calories 477
Protein 34.9 g | Carbs 12.4 g | Fat 30.5 g
Per Serving | Calories 278
Protein 20.4 g | Carbs 26.2 g | Fat 10 g
Per Serving | Calories 423
Protein 28 g | Carbs 62.3 g | Fat 8.6 g
Per Serving | Calories 131
Protein 10.2 g | Carbs 14.4 g | Fat 3.7 g