Homemade - Cherry Vanilla Pudding Pie has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Homemade - Cherry Vanilla Pudding Pie, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 80
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 5 g 25%
Trans Fat 2 g
Cholesterol 25 mg 8.3%
Sodium 380 mg 15.8%
Total Carbohydrates 54 g 18%
Dietary Fiber 1 g4%
Sugars 35 g
Protein 4 g 8%
Vitamin A 10% Vitamin C
Calcium 12% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 3.5 g | Carbs 48.1 g | Fat 15.4 g
Per Serving | Calories 505
Protein 5.1 g | Carbs 93.7 g | Fat 12.6 g
Per 100g | Calories 215
Protein 31 g | Carbs 30 g | Fat 1 g
Per 100g | Calories 569
Protein 7.5 g | Carbs 56 g | Fat 36.2 g
Per 100g | Calories 84
Protein 5.1 g | Carbs 11 g | Fat 2.1 g
Per 100g | Calories 234
Protein 2.3 g | Carbs 37.6 g | Fat 9 g