Homemade Cheese Pizza has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Cheese Pizza has been given a composite ranking of 65, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 28 mg | 0.8% | ||
Sodium | 169.2 mg | 7.1% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 169.2 mg 7.1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0.5 g2%
Sugars 0.6 g
Protein 4.3 g 8.6%
Vitamin A 1.6% Vitamin C 0.1%
Calcium 7.1% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 31.1 g | Carbs 42.6 g | Fat 20.1 g
Per Serving | Calories 292
Protein 19 g | Carbs 41.6 g | Fat 4.9 g
Per Serving | Calories 113
Protein 4.2 g | Carbs 0.5 g | Fat 10.5 g
Per Serving | Calories 110
Protein 7 g | Carbs 5.4 g | Fat 6.8 g
Per Serving | Calories 494
Protein 30.3 g | Carbs 40.3 g | Fat 22.1 g
Per Serving | Calories 317
Protein 22.1 g | Carbs 42.6 g | Fat 8.7 g
Per Serving | Calories 243
Protein 15.7 g | Carbs 35.8 g | Fat 4.5 g
Per Serving | Calories 401
Protein 29.5 g | Carbs 45.5 g | Fat 12.6 g