Basic Homemade Cheese Pizza has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Homemade Cheese Pizza has been given a composite ranking of 23, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 55% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 21.3 mg | 0.6% | ||
Sodium | 315.6 mg | 13.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 315.6 mg 13.2%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0.3 g1.2%
Sugars 1.7 g
Protein 7 g 14%
Vitamin A 6.3% Vitamin C 0.5%
Calcium 14.9% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 4.2 g | Carbs 0.5 g | Fat 10.5 g
Per Serving | Calories 99
Protein 4.3 g | Carbs 13 g | Fat 3.1 g
Per Serving | Calories 415
Protein 14.7 g | Carbs 69.7 g | Fat 9.4 g
Per Serving | Calories 48
Protein 4.5 g | Carbs 2.5 g | Fat 2.3 g
Per Serving | Calories 454
Protein 20.9 g | Carbs 51 g | Fat 22.1 g
Per Serving | Calories 205
Protein 7.9 g | Carbs 21.2 g | Fat 9.3 g
Per Serving | Calories 86
Protein 17.5 g | Carbs 0.6 g | Fat 1 g
Per Serving | Calories 228
Protein 11.4 g | Carbs 13.7 g | Fat 14.8 g