Homemade - Buckwheat Pancakes TiPoule has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Homemade - Buckwheat Pancakes TiPoule has been given a composite ranking of 77, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 68 g 22.7%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 10% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 14 g | Carbs 8 g | Fat 0.8 g
Per 100g | Calories 310
Protein 18.6 g | Carbs 50 g | Fat 4.3 g
Per 100g | Calories 70
Protein 6.6 g | Carbs 8 g | Fat 5.4 g
Per 100g | Calories 275
Protein 9 g | Carbs 29 g | Fat 14.5 g
Per 100g | Calories 90
Protein 14 g | Carbs 8 g | Fat 0.8 g
Per 100g | Calories 61
Protein 1.3 g | Carbs 10 g | Fat 1.8 g
Per 100g | Calories 70
Protein 6.6 g | Carbs 8 g | Fat 5.4 g
Per 100g | Calories 275
Protein 9 g | Carbs 29 g | Fat 14.5 g