homemade bean and ham soup has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing homemade bean and ham soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4075 IU | 81.5% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 418.1 mg | 11.9% | ||
Sodium | 576.7 mg | 24% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 576.7 mg 24%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 4.9 g19.6%
Sugars 2.3 g
Protein 8.3 g 16.6%
Vitamin A 81.5% Vitamin C 7.9%
Calcium 6.3% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 21.3 g | Carbs 41.8 g | Fat 3 g
Per Serving | Calories 81
Protein 7.7 g | Carbs 8.3 g | Fat 1.9 g
Per Serving | Calories 162
Protein 16.6 g | Carbs 14 g | Fat 2.9 g
Per Serving | Calories 120
Protein 7.7 g | Carbs 17.3 g | Fat 2.4 g
Per Serving | Calories 187
Protein 11.9 g | Carbs 22.9 g | Fat 4.9 g
Per Serving | Calories 323
Protein 19.9 g | Carbs 24.3 g | Fat 15.9 g
Per Serving | Calories 173
Protein 6 g | Carbs 34.4 g | Fat 2.7 g
Per Serving | Calories 204
Protein 11.4 g | Carbs 32.4 g | Fat 5.4 g