Home Style Macaroni and Cheese has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Home Style Macaroni and Cheese has been given a composite ranking of 39, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 232 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 550 mg | 55% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 291 mg | 8.3% | ||
Sodium | 828 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.4 g | 62.2% | ||
Saturated Fat | 24.8 g | 124% |
Serving size
Amount Per Serving
Calories 641 Calories from Fat 363
% Daily Value *
Total Fat 40.4 g 62.2%
Saturated Fat 24.8 g 124%
Trans Fat
Cholesterol 118 mg 39.3%
Sodium 828 mg 34.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2.5 g10%
Sugars 5.7 g
Protein 22.6 g 45.2%
Vitamin A 30% Vitamin C 3%
Calcium 55% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 14.4 g | Carbs 31.8 g | Fat 4.9 g
Per Serving | Calories 739
Protein 31.1 g | Carbs 57.3 g | Fat 41.3 g
Per Serving | Calories 459
Protein 24.7 g | Carbs 44.1 g | Fat 20.5 g
Per Serving | Calories 477
Protein 15.2 g | Carbs 50.1 g | Fat 25 g
Per Serving | Calories 270
Protein 16 g | Carbs 27.8 g | Fat 11.2 g