Corn Pudding, Home Prepared has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Corn Pudding, Home Prepared, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 35% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | Top 30% | High |
Retinol | 50 mcg | |||
Retinol Activity Equivalent | 56 mcg | |||
Alpha Carotene | 11 mcg | |||
Beta Carotene | 37 mcg | |||
Beta Cryptoxanthin | 76 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 458 mcg | |||
Vitamin C | 3.7 mg | 6.2% | Top 30% | High |
Vitamin D | 11 IU | 2.8% | Mid 40% | Average |
Vitamin E | 0.12 mg | 0.4% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.1 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.5 mcg | 0.62% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.5% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.2% | Mid 40% | Average |
Niacin | 1 mg | 5.2% | Mid 40% | Average |
Vitamin B6 | 0.14 mg | 6.8% | Mid 40% | Average |
Folate | 33 mcg | 8.3% | Top 30% | High |
Food Folate | 33 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 33 mcg | |||
Vitamin B12 | 0.27 mcg | 4.5% | Top 30% | High |
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | Mid 40% | Average |
Iron | 0.54 mg | 3% | Mid 40% | Average |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 93 mg | 9.3% | Mid 40% | Average |
Potassium | 176 mg | 5% | Mid 40% | Average |
Sodium | 281 mg | 11.7% | Mid 40% | Average |
Zinc | 0.52 mg | 3.5% | Mid 40% | Average |
Copper | 0.03 mg | 1.6% | Bottom 30% | Low |
Manganese | 0.08 mg | 4% | Mid 40% | Average |
Selenium | 6 mcg | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Tryptophan | 52 mg | |||
Threonine | 192 mg | |||
Isoleucine | 209 mg | |||
Leucine | 408 mg | |||
Lysine | 239 mg | |||
Methionine | 111 mg | |||
Cystine | 60 mg | |||
Phenylalanine | 214 mg | |||
Tyrosine | 178 mg | |||
Valine | 257 mg | |||
Arginine | 198 mg | |||
Histidine | 109 mg | |||
Alanine | 284 mg | |||
Aspartic Acid | 372 mg | |||
Glutamic Acid | 741.1 mg | |||
Glycine | 148 mg | |||
Proline | 315 mg | |||
Serine | 243 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 58 mg | |||
Total Omega 6 Fatty Acids | 476 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.3 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.5 g 12.3%
Trans Fat 0.1 g
Cholesterol 74 mg 24.7%
Sodium 281 mg 11.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1.4 g5.6%
Sugars 7 g
Protein 4.3 g 8.7%
Vitamin A 6% Vitamin C 6.2%
Calcium 4% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 78
Protein 1.3 g | Carbs 12.4 g | Fat 2.6 g
Per 100g | Calories 81
Protein 2.4 g | Carbs 15.5 g | Fat 1.3 g
Per 100g | Calories 143
Protein 2.7 g | Carbs 11.2 g | Fat 8.2 g
Per 100g | Calories 265
Protein 3 g | Carbs 35.1 g | Fat 12.5 g
Per 100g | Calories 103
Protein 4.2 g | Carbs 12.1 g | Fat 5 g
Per 100g | Calories 109
Protein 4.4 g | Carbs 12.8 g | Fat 5.3 g