Home Mashed Taters has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Home Mashed Taters, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 761.8 mg | 21.8% | ||
Sodium | 40.6 mg | 1.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 40.6 mg 1.7%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 3 g12%
Sugars 4.3 g
Protein 4.9 g 9.8%
Vitamin A 6.1% Vitamin C 1.2%
Calcium 2.8% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 5.4 g | Carbs 9.5 g | Fat 5.6 g
Per Serving | Calories 234
Protein 22.9 g | Carbs 19.4 g | Fat 7.1 g
Per Serving | Calories 322
Protein 22.5 g | Carbs 43.4 g | Fat 8.1 g
Per Serving | Calories 199
Protein 6.3 g | Carbs 28.1 g | Fat 7.9 g
Per Serving | Calories 338
Protein 17.7 g | Carbs 49.3 g | Fat 8.8 g
Per Serving | Calories 167
Protein 4.1 g | Carbs 32.6 g | Fat 1.3 g
Per Serving | Calories 199
Protein 6.3 g | Carbs 28.1 g | Fat 7.9 g
Per Serving | Calories 181
Protein 5.7 g | Carbs 39.2 g | Fat 0.6 g