Holy Mole Anna Bites has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Holy Mole Anna Bites has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 98.9 mg | 2.8% | ||
Sodium | 31.1 mg | 1.3% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 31.1 mg 1.3%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.7 g10.8%
Sugars 5.4 g
Protein 2.1 g 4.2%
Vitamin A 0.5% Vitamin C 0.8%
Calcium 4.5% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.9 g | Carbs 6.3 g | Fat 4.7 g
Per Serving | Calories 206
Protein 6.3 g | Carbs 26.5 g | Fat 8.7 g
Per Serving | Calories 152
Protein 1.7 g | Carbs 21.2 g | Fat 8.2 g
Per Serving | Calories 69
Protein 2.1 g | Carbs 9.2 g | Fat 3.8 g
Per Serving | Calories 534
Protein 45.3 g | Carbs 65.8 g | Fat 10.2 g
Per Serving | Calories 466
Protein 39.7 g | Carbs 33.6 g | Fat 18.8 g
Per Serving | Calories 255
Protein 33.2 g | Carbs 24.1 g | Fat 1.8 g
Per Serving | Calories 265
Protein 6.9 g | Carbs 55.1 g | Fat 1.5 g