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Hoffman Mashed Potatoes - Recipe and Nutrition Facts
77

Hoffman Mashed Potatoes Recipe

Hoffman Mashed Potatoes has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin C.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Hoffman Mashed Potatoes has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat72%
 Calories from Carbs25%

Why this is good for you

  • High in Vitamin C
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C13.3 mg22.1%
Vitamin D6 IU1.5%
Vitamin E0.02 mg0.07%
Thiamin0.07 mg4.8%
Riboflavin0.05 mg2.7%
Niacin0.78 mg3.9%
Vitamin B60.12 mg6%
Folate12.8 mcg3.2%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.52 mg2.9%
Magnesium16.8 mg4.2%
Phosphorus57 mg5.7%
Potassium337.8 mg9.7%
Sodium188.3 mg7.8%
Zinc0.29 mg1.9%
Copper0.09 mg4.6%
Manganese0.1 mg4.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber1.1 g4.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat3 g15%
Monounsaturated Fat8.6 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 188.3 mg 7.8%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 1.1 g4.4%

Sugars 0.7 g

Protein 1.8 g 3.6%

Vitamin A 0.7% Vitamin C 22.1%

Calcium 2.6% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=883287 Embed Table:

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