Hodgson Mill - Whole Wheat Buttermilk Pancake Mix, dry has a average-calorie, very high-carb, low-fat and high-protein content.
if( 70.55 != 0.0 ){?>The food contains 70.55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 10.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("very high" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Hodgson Mill - Whole Wheat Buttermilk Pancake Mix, dry has been given a composite ranking of 46, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 10% | Very High |
Dietary Fiber | 10.1 g | 40.3% | Top 10% | Very High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 963 mg 40.1%
Total Carbohydrates 84 g 28%
Dietary Fiber 12 g48%
Sugars 6 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 12.6 g | Carbs 70.5 g | Fat 2.5 g
Per 100g | Calories 353
Protein 10.1 g | Carbs 75.6 g | Fat 5 g
Per 100g | Calories 360
Protein 9 g | Carbs 72 g | Fat 5.6 g
Per 100g | Calories 338
Protein 9 g | Carbs 69.8 g | Fat 3.4 g
Per 100g | Calories 353
Protein 12.6 g | Carbs 70.5 g | Fat 2.5 g
Per 100g | Calories 353
Protein 10.1 g | Carbs 75.6 g | Fat 5 g