Hodgson Mill - Pancake & Waffle Mix with Flax Seed, Gluten Free , dry has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 75.59g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Hodgson Mill - Pancake & Waffle Mix with Flax Seed, Gluten Free , dry, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.6 g | 25.2% | Top 10% | Very High |
Dietary Fiber | 7.6 g | 30.2% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.8% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 600 mg 25%
Total Carbohydrates 90 g 30%
Dietary Fiber 9 g36%
Sugars 0 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 18% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 11.1 g | Carbs 66.8 g | Fat 6.5 g
Per 100g | Calories 257
Protein 4.8 g | Carbs 42.9 g | Fat 7.6 g
Per 100g | Calories 353
Protein 12.6 g | Carbs 70.5 g | Fat 2.5 g
Per 100g | Calories 328
Protein 10.1 g | Carbs 70.5 g | Fat 2.5 g
Per 100g | Calories 360
Protein 11.1 g | Carbs 74.7 g | Fat 2.8 g
Per 100g | Calories 360
Protein 11.1 g | Carbs 74.7 g | Fat 2.8 g
Per 100g | Calories 353
Protein 12.6 g | Carbs 70.5 g | Fat 2.5 g
Per 100g | Calories 328
Protein 10.1 g | Carbs 70.5 g | Fat 2.5 g