Hodgson Mill - Hodgson Mill Muffin Mix Whole Wheat has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 81.63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.09 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Hodgson Mill - Hodgson Mill Muffin Mix Whole Wheat, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.5 mg | 6% | Mid 40% | Average |
Iron | 3 mg | 16.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 710.5 mg | 29.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.6 g | 27.2% | Top 30% | High |
Dietary Fiber | 9.1 g | 36.3% | Top 10% | Very High |
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 235 mg 9.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 15.6 g | Carbs 70.2 g | Fat 2.6 g
Per 100g | Calories 370
Protein 15.4 g | Carbs 71 g | Fat 3.1 g
Per 100g | Calories 370
Protein 18.5 g | Carbs 67.9 g | Fat 6.2 g
Per 100g | Calories 323
Protein 9.7 g | Carbs 71.1 g | Fat 3.2 g
Per 100g | Calories 333
Protein 6 g | Carbs 78.6 g | Fat 3 g
Per 100g | Calories 418
Protein 5.2 g | Carbs 73.2 g | Fat 11.8 g
Per 100g | Calories 716
Protein 9 g | Carbs 58.2 g | Fat 23.3 g
Per 100g | Calories 393
Protein 12.1 g | Carbs 84.7 g | Fat 3 g
Per 100g | Calories 362
Protein 6.6 g | Carbs 79 g | Fat 0 g
Per 100g | Calories 326
Protein 65.1 g | Carbs 24.4 g | Fat 0 g
Per 100g | Calories 355
Protein 9.3 g | Carbs 80.2 g | Fat 4.6 g
Per 100g | Calories 340
Protein 15.4 g | Carbs 67.9 g | Fat 3.1 g