Hodgson Mill - Gluten Free Chocolate Cake Mix has a high-calorie, very high-carb, low-fat and average-protein content.
The food contains 82.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Hodgson Mill - Gluten Free Chocolate Cake Mix, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.5 mg | 2.4% | Mid 40% | Average |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Sodium | 463.5 mg | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.4 g | 27.5% | Top 10% | Very High |
Dietary Fiber | 5.9 g | 23.5% | Top 30% | High |
Sugars | 37.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 1 g 5.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 197 mg 8.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2.5 g10%
Sugars 16 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 1% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 7.9 g | Carbs 45 g | Fat 13.2 g
Per 100g | Calories 352
Protein 35.2 g | Carbs 52.9 g | Fat 0 g
Per 100g | Calories 342
Protein 13.7 g | Carbs 56.2 g | Fat 6.8 g
Per 100g | Calories 282
Protein 8.5 g | Carbs 47.9 g | Fat 5.6 g
Per 100g | Calories 333
Protein 10 g | Carbs 73.3 g | Fat 3.3 g
Per 100g | Calories 335
Protein 14.1 g | Carbs 70.5 g | Fat 1.8 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 69.4 g | Fat 2.8 g
Per 100g | Calories 367
Protein 30 g | Carbs 30 g | Fat 16.7 g