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Himay's Homemade Turkey Loaf - Recipe and Nutrition Facts
45

Himay's Homemade Turkey Loaf Recipe

Himay's Homemade Turkey Loaf has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Himay's Homemade Turkey Loaf has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat12%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C4.9 mg8.1%
Vitamin D4.4 IU1.1%
Vitamin E0.14 mg0.47%
Thiamin0.1 mg6.9%
Riboflavin0.09 mg5.5%
Niacin0.58 mg2.9%
Vitamin B60.25 mg12.4%
Folate26.4 mcg6.6%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron3.4 mg18.7%
Magnesium17.6 mg4.4%
Phosphorus61 mg6.1%
Potassium254.2 mg7.3%
Sodium349.6 mg14.6%
Zinc0.42 mg2.8%
Copper0.06 mg2.9%
Manganese0.32 mg16%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber3.4 g13.6%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 65.4 mg 21.8%

Sodium 349.6 mg 14.6%

Total Carbohydrates 24 g 8%

Dietary Fiber 3.4 g13.6%

Sugars 8.6 g

Protein 22.1 g 44.2%

Vitamin A 4.3% Vitamin C 8.1%

Calcium 7.1% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=896963 Embed Table:

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