Himay's Homemade Turkey Loaf has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Himay's Homemade Turkey Loaf has been given a composite ranking of 45, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 12% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 254.2 mg | 7.3% | ||
Sodium | 349.6 mg | 14.6% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 65.4 mg 21.8%
Sodium 349.6 mg 14.6%
Total Carbohydrates 24 g 8%
Dietary Fiber 3.4 g13.6%
Sugars 8.6 g
Protein 22.1 g 44.2%
Vitamin A 4.3% Vitamin C 8.1%
Calcium 7.1% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 17.7 g | Carbs 19.5 g | Fat 10.9 g
Per Serving | Calories 194
Protein 12.8 g | Carbs 14.5 g | Fat 10.4 g
Per Serving | Calories 726
Protein 53.3 g | Carbs 74 g | Fat 22.7 g
Per Serving | Calories 216
Protein 20.3 g | Carbs 19.2 g | Fat 6.2 g
Per Serving | Calories 199
Protein 13.1 g | Carbs 30.8 g | Fat 2.5 g
Per Serving | Calories 641
Protein 42.1 g | Carbs 81.9 g | Fat 16.1 g
Per Serving | Calories 303
Protein 17.2 g | Carbs 35.7 g | Fat 10 g
Per Serving | Calories 359
Protein 36.6 g | Carbs 39.2 g | Fat 5 g