The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Hiland - Chocolate Brownie Fudge Ice Cream 175 Qt, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 175 mg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | Top 10% | Very High |
Sugars | 62.5 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 70 mg 2.9%
Total Carbohydrates 36 g 12%
Dietary Fiber
Sugars 25 g
Protein
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein | Carbs 90 g | Fat
Per 100g | Calories 494
Protein 5.3 g | Carbs 65.3 g | Fat 24.7 g
Per 100g | Calories 555
Protein 5.7 g | Carbs 54.5 g | Fat 34.5 g
Per 100g | Calories 560
Protein 5.9 g | Carbs 52 g | Fat 36.5 g
Per 100g | Calories 412
Protein 2.9 g | Carbs 67.6 g | Fat 17.6 g
Per 100g | Calories 40
Protein 3.5 g | Carbs 6.2 g | Fat 0 g
Per 100g | Calories 200
Protein 6 g | Carbs 24 g | Fat 9 g
Per 100g | Calories 70
Protein 6 g | Carbs 11 g | Fat 0 g