Highlander Caramel Slice has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Highlander Caramel Slice, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 233.8 mg | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.3 g | 27.1% | Top 10% | Very High |
Dietary Fiber | 6.8 g | 27% | Top 10% | Very High |
Sugars | 56 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.5 g | 62.3% | Top 10% | Very High |
Saturated Fat | 27 g | 135% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 93.5 mg 3.9%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 2.7 g10.8%
Sugars 22.4 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 0.25 g | Carbs 2 g | Fat 1.1 g
Per Serving | Calories 475
Protein 8.9 g | Carbs 48.9 g | Fat 31.5 g
Per Serving | Calories 465
Protein 4.8 g | Carbs 52.9 g | Fat 27.1 g
Per Serving | Calories 659
Protein 5.7 g | Carbs 88.5 g | Fat 33.1 g
Per Serving | Calories 318
Protein 4.4 g | Carbs 39.1 g | Fat 18 g
Per Serving | Calories 113
Protein 3.3 g | Carbs 18.7 g | Fat 3.2 g
Per Serving | Calories 133
Protein 1.9 g | Carbs 21.2 g | Fat 4.8 g
Per Serving | Calories 137
Protein 2.1 g | Carbs 20.2 g | Fat 5.4 g