High-protein pan-cooked chicken has a very high-calorie, average-carb, average-fat and very high-protein content.
With 88 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for High-protein pan-cooked chicken, and we advise that this food in moderation.
Calories from Protein | 69% | |
Calories from Fat | 19% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 88 g | 176% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat
Trans Fat
Cholesterol
Sodium 270 mg 11.3%
Total Carbohydrates 15 g 5%
Dietary Fiber
Sugars
Protein 88 g 176%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 15 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 240
Protein 27 g | Carbs 4 g | Fat 13 g
Per 100g | Calories 282
Protein 44 g | Carbs 10 g | Fat 5.8 g
Per 100g | Calories 254
Protein 20 g | Carbs 30 g | Fat 7.8 g