High Protein Chocolate Blueberries Pancakes has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing High Protein Chocolate Blueberries Pancakes has been given a composite ranking of 58, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 64.6 mg | 1.8% | ||
Sodium | 806.3 mg | 33.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 806.3 mg 33.6%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 7 g28%
Sugars 15.1 g
Protein 26.5 g 53%
Vitamin A 1.5% Vitamin C 15.7%
Calcium 2.5% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 3.7 g | Carbs 11.4 g | Fat 0.9 g
Per Serving | Calories 193
Protein 21 g | Carbs 21 g | Fat 3.3 g
Per Serving | Calories 397
Protein 53 g | Carbs 24.9 g | Fat 9 g
Per Serving | Calories 178
Protein 15.7 g | Carbs 21 g | Fat 4.3 g
Per Serving | Calories 125
Protein 4.3 g | Carbs 22.6 g | Fat 2.2 g
Per Serving | Calories 306
Protein 8.7 g | Carbs 43.5 g | Fat 14.9 g
Per Serving | Calories 269
Protein 6.2 g | Carbs 43.8 g | Fat 9.6 g
Per Serving | Calories 428
Protein 14.3 g | Carbs 81.3 g | Fat 5.2 g