High Fiber Smoothie has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D and Riboflavin.
The food contains 87.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing High Fiber Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 12% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 23.6 mg | 39.3% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.64 mg | 37.8% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.84 mg | 42.1% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 426 mg | 42.6% | ||
Iron | 5.7 mg | 31.7% | ||
Magnesium | 149.2 mg | 37.3% | ||
Phosphorus | 406 mg | 40.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 328.1 mg | 13.7% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 1.2 mg | 57.9% | ||
Manganese | 1.8 mg | 91.9% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.1 g | 29% | ||
Dietary Fiber | 20 g | 80% | ||
Sugars | 35.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 536 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 328.1 mg 13.7%
Total Carbohydrates 87.1 g 29%
Dietary Fiber 20 g80%
Sugars 35.1 g
Protein 42 g 84%
Vitamin A 13.4% Vitamin C 39.3%
Calcium 42.6% Iron 31.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 23 g | Carbs 26.3 g | Fat 0.5 g
Per Serving | Calories 364
Protein 36.7 g | Carbs 31.3 g | Fat 12.5 g
Per Serving | Calories 338
Protein 17.3 g | Carbs 61.4 g | Fat 2.9 g
Per Serving | Calories 389
Protein 25.9 g | Carbs 68.7 g | Fat 2.8 g
Per Serving | Calories 305
Protein 12.5 g | Carbs 49.9 g | Fat 7.5 g
Per Serving | Calories 350
Protein 11.1 g | Carbs 62.1 g | Fat 9.1 g
Per Serving | Calories 309
Protein 8.7 g | Carbs 63 g | Fat 5 g
Per Serving | Calories 236
Protein 26.6 g | Carbs 29.6 g | Fat 2.6 g