High Fiber Lactose Free French Toast has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for High Fiber Lactose Free French Toast, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 5% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 78 IU | 19.5% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 1.1 mg | 64.4% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 1.5 mcg | 24.2% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 341 mg | 34.1% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 309.8 mg | 8.9% | ||
Sodium | 386.4 mg | 16.1% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 1.1 mg | 53.3% | ||
Selenium | 18.8 mcg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 386.4 mg 16.1%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 6.2 g24.8%
Sugars 7.6 g
Protein 15.1 g 30.2%
Vitamin A 21.1% Vitamin C 1%
Calcium 34.1% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 18 g | Carbs 32 g | Fat 1 g
Per Serving | Calories 550
Protein 17.8 g | Carbs 109.3 g | Fat 6.5 g
Per Serving | Calories 187
Protein 5.9 g | Carbs 18.5 g | Fat 10.8 g
Per Serving | Calories 211
Protein 6.1 g | Carbs 40.3 g | Fat 4.3 g
Per Serving | Calories 94
Protein 2.7 g | Carbs 17.8 g | Fat 1.1 g
Per Serving | Calories 159
Protein 6.6 g | Carbs 13.6 g | Fat 8.8 g
Per Serving | Calories 188
Protein 2.3 g | Carbs 10 g | Fat 15.7 g
Per Serving | Calories 109
Protein 5 g | Carbs 15.6 g | Fat 3 g