sugar free french toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for sugar free french toast, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 85.2 mg | 2.4% | ||
Sodium | 243.5 mg | 10.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 107.5 mg 35.8%
Sodium 243.5 mg 10.1%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 0.9 g3.6%
Sugars 3.3 g
Protein 5.9 g 11.8%
Vitamin A 3.8% Vitamin C 0.4%
Calcium 8% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 15.1 g | Carbs 24.1 g | Fat 1 g
Per Serving | Calories 185
Protein 18 g | Carbs 32 g | Fat 1 g
Per Serving | Calories 211
Protein 6.1 g | Carbs 40.3 g | Fat 4.3 g
Per Serving | Calories 62
Protein 3.7 g | Carbs 10.4 g | Fat 0.95 g
Per Serving | Calories 335
Protein 13.5 g | Carbs 53.2 g | Fat 8.6 g
Per Serving | Calories 90
Protein 3.3 g | Carbs 9.9 g | Fat 4.2 g
Per Serving | Calories 36
Protein 1.9 g | Carbs 5.1 g | Fat 1 g
Per Serving | Calories 220
Protein 20.4 g | Carbs 29.4 g | Fat 4.7 g