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High Fiber Energy Muffins - Recipe and Nutrition Facts
68

High Fiber Energy Muffins Recipe

High Fiber Energy Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing High Fiber Energy Muffins has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat19%
 Calories from Carbs71%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C0.36 mg0.6%
Vitamin D20 IU5%
Vitamin E0.12 mg0.4%
Thiamin0.14 mg9%
Riboflavin0.16 mg9.6%
Niacin1.1 mg5.6%
Vitamin B60.15 mg7.4%
Folate30 mcg7.5%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron2.5 mg14%
Magnesium26.8 mg6.7%
Phosphorus93 mg9.3%
Potassium159.3 mg4.6%
Sodium210.2 mg8.8%
Zinc0.9 mg6%
Copper0.1 mg5.2%
Manganese0.48 mg24.1%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber3.4 g13.6%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 210.2 mg 8.8%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 3.4 g13.6%

Sugars 5.2 g

Protein 4.2 g 8.4%

Vitamin A 5.5% Vitamin C 0.6%

Calcium 9% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=215044 Embed Table:

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