Hidden Valley Original Ranch Dressing Home Made has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Hidden Valley Original Ranch Dressing Home Made, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 78% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 366 mg | 10.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58.4 g | 89.8% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 16.7 g | |||
Polyunsaturated Fat | 32.1 g |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 0
% Daily Value *
Total Fat 58.4 g 89.8%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 92.2 mg 30.7%
Sodium 2 mg 0.1%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 0 g
Sugars 12.7 g
Protein 8.2 g 16.4%
Vitamin A 9.6% Vitamin C
Calcium 29% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 1.5 g | Carbs 1.3 g | Fat 0.8 g
Per Serving | Calories 43
Protein 0.3 g | Carbs 2.8 g | Fat 3.5 g
Per Serving | Calories 16
Protein 0.6 g | Carbs 2.9 g | Fat 0 g
Per Serving | Calories 13
Protein 1.4 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 143
Protein 2.6 g | Carbs 17.8 g | Fat 7 g
Per Serving | Calories 54
Protein 0 g | Carbs 9.1 g | Fat 2.3 g
Per Serving | Calories 132
Protein 4.6 g | Carbs 7 g | Fat 9.9 g
Per Serving | Calories 60
Protein 3.9 g | Carbs 11 g | Fat 0.3 g