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Hidden Valley Original Ranch Dressing Home Made - Recipe and Nutrition Facts
68

Hidden Valley Original Ranch Dressing Home Made Recipe

Hidden Valley Original Ranch Dressing Home Made has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Hidden Valley Original Ranch Dressing Home Made, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat78%
 Calories from Carbs17%

Why this is good for you

  • Very high in Vitamin D
  • High in Riboflavin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C0 mg
Vitamin D126.8 IU31.7%
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.2%
Riboflavin0.45 mg26.6%
Niacin0.22 mg1.1%
Vitamin B60.09 mg4.5%
Folate12.4 mcg3.1%
Vitamin B121.1 mcg17.9%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron0.07 mg0.4%
Magnesium26.8 mg6.7%
Phosphorus232 mg23.2%
Potassium366 mg10.5%
Sodium2 mg0.1%
Zinc1 mg6.8%
Copper0.02 mg1.2%
Manganese0.01 mg0.4%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber0 g
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat58.4 g89.8%
Saturated Fat9.5 g47.5%
Monounsaturated Fat16.7 g
Polyunsaturated Fat32.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 671 Calories from Fat 0

% Daily Value *

Total Fat 58.4 g 89.8%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 92.2 mg 30.7%

Sodium 2 mg 0.1%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 0 g

Sugars 12.7 g

Protein 8.2 g 16.4%

Vitamin A 9.6% Vitamin C

Calcium 29% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2232120 Embed Table:

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