Cucumber Tomato Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cucumber Tomato Pasta Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 96.5 mg | 2.8% | ||
Sodium | 158.2 mg | 6.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 158.2 mg 6.6%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 2.4 g9.6%
Sugars 2.5 g
Protein 2.6 g 5.2%
Vitamin A 3.7% Vitamin C 5.9%
Calcium 0.7% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 1.3 g | Carbs 8.1 g | Fat 6.7 g
Per Serving | Calories 199
Protein 6.4 g | Carbs 29.7 g | Fat 6.3 g
Per Serving | Calories 54
Protein 0 g | Carbs 9.1 g | Fat 2.3 g
Per Serving | Calories 96
Protein 3 g | Carbs 18.6 g | Fat 1.7 g
Per Serving | Calories 671
Protein 8.2 g | Carbs 28.5 g | Fat 58.4 g
Per Serving | Calories 132
Protein 4.6 g | Carbs 7 g | Fat 9.9 g