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hi protein yogurt smoothy - Recipe and Nutrition Facts
79

hi protein yogurt smoothy Recipe

hi protein yogurt smoothy has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing hi protein yogurt smoothy has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat1%
 Calories from Carbs69%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • No Cholesterol
  • No Saturated Fat
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C82.4 mg137.3%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.04 mg2.8%
Riboflavin0.07 mg4.4%
Niacin0.92 mg4.6%
Vitamin B60.06 mg2.8%
Folate34 mcg8.5%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.5 mg8.3%
Magnesium25.6 mg6.4%
Phosphorus26 mg2.6%
Potassium391 mg11.2%
Sodium96.1 mg4%
Zinc0.26 mg1.7%
Copper0.12 mg6.2%
Manganese0.58 mg29%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber10.2 g40.8%
Sugars28.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 96.1 mg 4%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 10.2 g40.8%

Sugars 28.1 g

Protein 20.9 g 41.8%

Vitamin A 1.8% Vitamin C 137.3%

Calcium 3.9% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1676672 Embed Table:

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