HG Pizza! Pizza! Egg Mug has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing HG Pizza! Pizza! Egg Mug has been given a composite ranking of 45, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 26% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1740 IU | 34.8% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 1.7 mg | 102% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 295 mg | 8.4% | ||
Sodium | 842.9 mg | 35.1% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 842.9 mg 35.1%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0.5 g2%
Sugars 4.2 g
Protein 18.9 g 37.8%
Vitamin A 34.8% Vitamin C 3.7%
Calcium 11% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 5.5 g | Carbs 14.9 g | Fat 3.8 g
Per Serving | Calories 297
Protein 11.7 g | Carbs 41.4 g | Fat 6.4 g
Per Serving | Calories 328
Protein 16 g | Carbs 33.5 g | Fat 15 g
Per Serving | Calories 283
Protein 13 g | Carbs 20.9 g | Fat 16.3 g
Per Serving | Calories 402
Protein 33.6 g | Carbs 36 g | Fat 14.4 g
Per Serving | Calories 20
Protein 1.1 g | Carbs 1.2 g | Fat 1.4 g
Per Serving | Calories 257
Protein 16.6 g | Carbs 12.7 g | Fat 15.5 g
Per Serving | Calories 48
Protein 4.8 g | Carbs 1.8 g | Fat 2.4 g