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HG Banana-Choco-Rama Oatmeal Parfait - Recipe and Nutrition Facts
71

HG Banana-Choco-Rama Oatmeal Parfait Recipe

HG Banana-Choco-Rama Oatmeal Parfait has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin E.

The food contains 71.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing HG Banana-Choco-Rama Oatmeal Parfait has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat18%
 Calories from Carbs77%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin E
  • No Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C8.3 mg13.8%
Vitamin D75.2 IU18.8%
Vitamin E7.8 mg25.9%
Thiamin0.04 mg2.7%
Riboflavin0.09 mg5.5%
Niacin0.5 mg2.5%
Vitamin B60.53 mg26.3%
Folate17.2 mcg4.3%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron2.2 mg12%
Magnesium38.8 mg9.7%
Phosphorus93 mg9.3%
Potassium497 mg14.2%
Sodium626.4 mg26.1%
Zinc0.15 mg1%
Copper0.1 mg4.8%
Manganese0.14 mg7.1%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.7 g23.9%
Dietary Fiber6.1 g24.4%
Sugars31 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat2.6 g13%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 0 mg

Sodium 626.4 mg 26.1%

Total Carbohydrates 71.7 g 23.9%

Dietary Fiber 6.1 g24.4%

Sugars 31 g

Protein 4.9 g 9.8%

Vitamin A 8.9% Vitamin C 13.8%

Calcium 27.3% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1487501 Embed Table:

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