HG Banana-Choco-Rama Oatmeal Parfait has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin E.
The food contains 71.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing HG Banana-Choco-Rama Oatmeal Parfait has been given a composite ranking of 71, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 18% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 7.8 mg | 25.9% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 497 mg | 14.2% | ||
Sodium | 626.4 mg | 26.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.7 g | 23.9% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 626.4 mg 26.1%
Total Carbohydrates 71.7 g 23.9%
Dietary Fiber 6.1 g24.4%
Sugars 31 g
Protein 4.9 g 9.8%
Vitamin A 8.9% Vitamin C 13.8%
Calcium 27.3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 10.4 g | Carbs 24.6 g | Fat 1.3 g
Per Serving | Calories 289
Protein 13.4 g | Carbs 64.3 g | Fat 4.3 g
Per Serving | Calories 309
Protein 27.7 g | Carbs 46.5 g | Fat 5.1 g
Per Serving | Calories 188
Protein 7 g | Carbs 36.6 g | Fat 1.4 g
Per Serving | Calories 163
Protein 3.4 g | Carbs 20.7 g | Fat 7.9 g
Per Serving | Calories 78
Protein 2 g | Carbs 5 g | Fat 6.4 g
Per Serving | Calories 82
Protein 0.4 g | Carbs 21.4 g | Fat 0.4 g
Per Serving | Calories 7
Protein 0 g | Carbs 1.8 g | Fat 0 g