Fiber One Parfait has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fiber One Parfait has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 232.2 mg | 6.6% | ||
Sodium | 128.7 mg | 5.4% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 1.7 mg | 83.7% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.3 g | 21.4% | ||
Dietary Fiber | 17.4 g | 69.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 128.7 mg 5.4%
Total Carbohydrates 64.3 g 21.4%
Dietary Fiber 17.4 g69.6%
Sugars 0 g
Protein 13.4 g 26.8%
Vitamin A Vitamin C 10%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 2.5 g | Carbs 17.1 g | Fat 0.9 g
Per Serving | Calories 410
Protein 16.3 g | Carbs 70.6 g | Fat 3 g
Per Serving | Calories 142
Protein 10.4 g | Carbs 24.6 g | Fat 1.3 g
Per Serving | Calories 350
Protein 4.9 g | Carbs 71.7 g | Fat 7.4 g
Per Serving | Calories 145
Protein 1.7 g | Carbs 35.2 g | Fat 0.4 g
Per Serving | Calories 199
Protein 2.7 g | Carbs 37.8 g | Fat 4.4 g
Per Serving | Calories 2
Protein 0.1 g | Carbs 0.5 g | Fat 0 g
Per Serving | Calories 53
Protein 4.1 g | Carbs 13.3 g | Fat 1 g