Hershey's - Hershey's Butterscotch Chips For Baking has a very high-calorie, high-carb, high-fat and low-protein content.
The food contains 67.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Hershey's - Hershey's Butterscotch Chips For Baking, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 47% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134.7 mg | 13.5% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 67.3 mg | 2.8% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 60.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | Mid 40% | Average |
Saturated Fat | 26.9 g | 134.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0 g
Sugars 9 g
Protein 0 g
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 8.8 g | Carbs 7.9 g | Fat 6.2 g
Per 100g | Calories 212
Protein 11.6 g | Carbs 23.3 g | Fat 8.5 g
Per 100g | Calories 238
Protein 9.7 g | Carbs 22.9 g | Fat 11.5 g
Per 100g | Calories 221
Protein 10.6 g | Carbs 21.2 g | Fat 10.6 g
Per 100g | Calories 331
Protein 0 g | Carbs 82.7 g | Fat 0 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 79
Protein 15 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 88
Protein 15.9 g | Carbs 0 g | Fat 2.2 g
Per 100g | Calories 550
Protein 9.8 g | Carbs 51 g | Fat 35.7 g
Per 100g | Calories 520
Protein 6.2 g | Carbs 63.6 g | Fat 27.8 g
Per 100g | Calories 267
Protein 0 g | Carbs 65.5 g | Fat 0 g
Per 100g | Calories 225
Protein 0 g | Carbs 57.5 g | Fat 0 g