herbed tomato tart has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for herbed tomato tart, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 57% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 155.8 mg | 4.5% | ||
Sodium | 590.5 mg | 24.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 590.5 mg 24.6%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 1.2 g4.8%
Sugars 1.3 g
Protein 6.2 g 12.4%
Vitamin A 8.6% Vitamin C 11.1%
Calcium 6.7% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 18 g | Carbs 50 g | Fat 43 g
Per Serving | Calories 270
Protein 7 g | Carbs 21 g | Fat 18 g
Per Serving | Calories 250
Protein 4.5 g | Carbs 19.7 g | Fat 17.3 g
Per Serving | Calories 338
Protein 7.8 g | Carbs 28.6 g | Fat 21.9 g
Per Serving | Calories 171
Protein 3.3 g | Carbs 32.3 g | Fat 2.5 g
Per Serving | Calories 304
Protein 6.2 g | Carbs 61.9 g | Fat 3.3 g
Per Serving | Calories 250
Protein 4.5 g | Carbs 19.7 g | Fat 17.3 g
Per Serving | Calories 79
Protein 7.5 g | Carbs 5.3 g | Fat 3.4 g