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herbed tomato tart - Recipe and Nutrition Facts
41

herbed tomato tart Recipe

herbed tomato tart has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for herbed tomato tart, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat57%
 Calories from Carbs33%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.06 mg3.9%
Riboflavin0.14 mg8%
Niacin0.52 mg2.6%
Vitamin B60.12 mg5.8%
Folate14.8 mcg3.7%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1.7 mg9.7%
Magnesium10 mg2.5%
Phosphorus60 mg6%
Potassium155.8 mg4.5%
Sodium590.5 mg24.6%
Zinc0.44 mg2.9%
Copper0.05 mg2.7%
Manganese0.08 mg4.2%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber1.2 g4.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat5.7 g28.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 11.1 mg 3.7%

Sodium 590.5 mg 24.6%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 1.2 g4.8%

Sugars 1.3 g

Protein 6.2 g 12.4%

Vitamin A 8.6% Vitamin C 11.1%

Calcium 6.7% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1754319 Embed Table:

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