Herbed Summer Squash and Potato Torte with Parmesan has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Herbed Summer Squash and Potato Torte with Parmesan has been given a composite ranking of 65, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 600 mg | 17.1% | ||
Sodium | 640 mg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 640 mg 26.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 9 g 18%
Vitamin A 6% Vitamin C 35%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 5 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 170
Protein 4 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 320
Protein 7 g | Carbs 10 g | Fat 29 g
Per Serving | Calories 400
Protein 18 g | Carbs 31 g | Fat 23 g
Per Serving | Calories 250
Protein 4 g | Carbs 54 g | Fat 3 g
Per Serving | Calories 140
Protein 3 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 150
Protein 3 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 320
Protein 8 g | Carbs 46 g | Fat 11 g