Herbed Potato Salad with Green Beans and Tomatoes 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Herbed Potato Salad with Green Beans and Tomatoes 1 has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 3.1 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 161 mg 6.7%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 3.1 g12.4%
Sugars
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium 3.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.2 g | Carbs 15.1 g | Fat 1.1 g
Per Serving | Calories 145
Protein 2.8 g | Carbs 22.7 g | Fat 5.4 g
Per Serving | Calories 393
Protein 22.8 g | Carbs 64.8 g | Fat 7.5 g
Per Serving | Calories 152
Protein 3.9 g | Carbs 17 g | Fat 8.5 g
Per Serving | Calories 99
Protein 0.9 g | Carbs 18.5 g | Fat 3.3 g
Per Serving | Calories 90
Protein 3 g | Carbs 16 g | Fat 2 g