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Herbed Greek Roasted Potatoes with Feta Cheese - Recipe and Nutrition Facts
76

Herbed Greek Roasted Potatoes with Feta Cheese Recipe

Herbed Greek Roasted Potatoes with Feta Cheese has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Greek cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Herbed Greek Roasted Potatoes with Feta Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat49%
 Calories from Carbs42%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Thiamin
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C21 mg35%
Thiamin0.36 mg24%
Niacin7.4 mg37%
Vitamin B60.86 mg43%
Folate136 mcg34%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron5.2 mg29%
Magnesium84 mg21%
Potassium1014 mg29%
Sodium305 mg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41 g13.7%
Dietary Fiber4.4 g17.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat5.7 g28.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 192

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 305 mg 12.7%

Total Carbohydrates 41 g 13.7%

Dietary Fiber 4.4 g17.6%

Sugars 3.3 g

Protein 8 g 16%

Vitamin A 3% Vitamin C 35%

Calcium 19% Iron 29%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/herbed-greek-roasted-potatoes-with-feta-cheese/detail.aspx Embed Table:

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