Herbed Greek Roasted Potatoes with Feta Cheese has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
if( 41 != 0.0 ){?>The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Herbed Greek Roasted Potatoes with Feta Cheese, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 1014 mg | 29% | ||
Sodium | 305 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 192
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 305 mg 12.7%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 4.4 g17.6%
Sugars 3.3 g
Protein 8 g 16%
Vitamin A 3% Vitamin C 35%
Calcium 19% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 3.2 g | Carbs 26.5 g | Fat 27.2 g
Per Serving | Calories 162
Protein 3.2 g | Carbs 34.6 g | Fat 1.7 g
Per Serving | Calories 6
Protein 0.2 g | Carbs 1.1 g | Fat 0.1 g
Per Serving | Calories 739
Protein 31.1 g | Carbs 57.3 g | Fat 41.3 g
Per Serving | Calories 21
Protein 1.6 g | Carbs 2.8 g | Fat 0.5 g
Per Serving | Calories 286
Protein 8 g | Carbs 42.2 g | Fat 11.5 g