Herbed Garlic Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Herbed Garlic Mashed Potatoes has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 573 mg | 16.4% | ||
Sodium | 58 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 58 mg 2.4%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 2.9 g11.6%
Sugars 3 g
Protein 4.4 g 8.8%
Vitamin A 2% Vitamin C 43%
Calcium 12% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 498
Protein 8.8 g | Carbs 43.2 g | Fat 33.4 g
Per 100g | Calories 92
Protein 2.1 g | Carbs 11.3 g | Fat 4.3 g
Per Serving | Calories 300
Protein 5.3 g | Carbs 40.2 g | Fat 13.8 g
Per Serving | Calories 212
Protein 4.3 g | Carbs 27.5 g | Fat 10 g
Per Serving | Calories 295
Protein 6.5 g | Carbs 31.5 g | Fat 16.6 g
Per Serving | Calories 348
Protein 7.4 g | Carbs 44.1 g | Fat 16.5 g
Per Serving | Calories 481
Protein 10.6 g | Carbs 49.9 g | Fat 27.6 g
Per Serving | Calories 245
Protein 5.9 g | Carbs 35.8 g | Fat 9.3 g