Herbed Couscous with Tomato has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herbed Couscous with Tomato has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 8% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 236 mg | 6.7% | ||
Sodium | 13.9 mg | 0.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 36.6 mcg | 52.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 13.9 mg 0.6%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 2.6 g10.4%
Sugars 0.2 g
Protein 5.6 g 11.2%
Vitamin A 8.4% Vitamin C 17.2%
Calcium 1.6% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 4.2 g | Carbs 22.8 g | Fat 4 g
Per Serving | Calories 191
Protein 6.1 g | Carbs 33.6 g | Fat 4.9 g
Per Serving | Calories 148
Protein 4 g | Carbs 14.8 g | Fat 8.3 g
Per Serving | Calories 151
Protein 4.7 g | Carbs 25.1 g | Fat 3.3 g
Per Serving | Calories 253
Protein 10.8 g | Carbs 35.8 g | Fat 8.9 g
Per Serving | Calories 241
Protein 4.8 g | Carbs 28.4 g | Fat 14.5 g
Per Serving | Calories 374
Protein 41.8 g | Carbs 28.4 g | Fat 10.6 g
Per Serving | Calories 392
Protein 13.7 g | Carbs 7.9 g | Fat 35.3 g