Herbed Chicken with Beets & Spinach has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herbed Chicken with Beets & Spinach has been given a composite ranking of 77, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 52% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8175 IU | 163.5% | ||
Vitamin C | 30.4 mg | 50.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.63 mg | 36.9% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 1 mg | 50.5% | ||
Folate | 225.6 mcg | 56.4% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 125.2 mg | 31.3% | ||
Phosphorus | 426 mg | 42.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.97 mg | 48.7% | ||
Selenium | 27.9 mcg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 101.8 mg 33.9%
Sodium 1 mg 0%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 5.8 g23.2%
Sugars 4.6 g
Protein 36.1 g 72.2%
Vitamin A 163.5% Vitamin C 50.7%
Calcium 30.3% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 34 g | Carbs 37.5 g | Fat 7.8 g
Per Serving | Calories 44
Protein 4.8 g | Carbs 6.2 g | Fat 0.9 g
Per Serving | Calories 151
Protein 21.9 g | Carbs 1.9 g | Fat 5.6 g
Per Serving | Calories 178
Protein 26 g | Carbs 9 g | Fat 4.1 g
Per Serving | Calories 279
Protein 28.9 g | Carbs 35 g | Fat 2.2 g
Per Serving | Calories 130
Protein 5 g | Carbs 19.5 g | Fat 3.8 g
Per Serving | Calories 310
Protein 16.6 g | Carbs 42.9 g | Fat 6.3 g
Per Serving | Calories 113
Protein 3.7 g | Carbs 11.5 g | Fat 5.5 g