chicken spinach has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken spinach has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 16% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13315 IU | 266.3% | ||
Vitamin C | 40 mg | 66.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 276.8 mcg | 69.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 114.8 mg | 28.7% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 836.2 mg | 23.9% | ||
Sodium | 56 mg | 2.3% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 1.4 mg | 71.1% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 56 mg 2.3%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 3.1 g12.4%
Sugars 1.1 g
Protein 4.8 g 9.6%
Vitamin A 266.3% Vitamin C 66.6%
Calcium 17.7% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 31.6 g | Carbs 31.1 g | Fat 12 g
Per Serving | Calories 236
Protein 14.8 g | Carbs 29.4 g | Fat 6.5 g
Per Serving | Calories 358
Protein 34 g | Carbs 37.5 g | Fat 7.8 g
Per Serving | Calories 427
Protein 36.1 g | Carbs 14.4 g | Fat 24.7 g
Per Serving | Calories 371
Protein 27.5 g | Carbs 30.6 g | Fat 15.3 g
Per Serving | Calories 441
Protein 28.6 g | Carbs 4.5 g | Fat 33.4 g
Per Serving | Calories 83
Protein 2.2 g | Carbs 15.1 g | Fat 1.4 g
Per Serving | Calories 159
Protein 3.4 g | Carbs 22.3 g | Fat 7.1 g