Herbed Cheese Quick Bread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Herbed Cheese Quick Bread has been given a composite ranking of 18, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 678.4 IU | 13.6% | Top 10% | Very High |
Retinol | 109.1 mcg | |||
Vitamin C | 4.5 mg | 7.6% | Mid 40% | Average |
Vitamin D | 15.9 IU | 4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.3 mg | 11.4% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 87.5 mcg | 21.9% | Top 10% | Very High |
Folic Acid | 54.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 487.5 mg | 48.8% | Top 10% | Very High |
Iron | 3.4 mg | 18.9% | Top 10% | Very High |
Magnesium | 40.9 mg | 10.2% | Top 10% | Very High |
Phosphorus | 556.8 mg | 55.7% | Top 10% | Very High |
Potassium | 197.7 mg | 5.6% | Mid 40% | Average |
Sodium | 659.2 mg | 27.5% | Top 10% | Very High |
Zinc | 2.3 mg | 15.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.1 mg | 56.8% | Top 10% | Very High |
Selenium | 27.3 mcg | 39% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.5% | Top 30% | High |
Sugars | 3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 0 mg | |||
Proline | 2.3 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | Top 30% | High |
Saturated Fat | 8 g | 39.8% | Top 30% | High |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 69.1 mg 23%
Sodium 580.1 mg 24.2%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 2.1 g8.4%
Sugars 2.6 g
Protein 13.8 g 27.6%
Vitamin A 11.9% Vitamin C 6.7%
Calcium 42.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 7 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 280
Protein 7 g | Carbs 32.7 g | Fat 14.6 g
Per Serving | Calories 380
Protein 12.5 g | Carbs 36.7 g | Fat 20.2 g
Per Serving | Calories 390
Protein 11.9 g | Carbs 39 g | Fat 20.4 g
Per Serving | Calories 253
Protein 6.3 g | Carbs 13.3 g | Fat 20.1 g
Per Serving | Calories 197
Protein 9.8 g | Carbs 16.5 g | Fat 10.3 g
Per Serving | Calories 312
Protein 14.8 g | Carbs 35.2 g | Fat 12.2 g
Per Serving | Calories 173
Protein 11.2 g | Carbs 9.2 g | Fat 9.9 g