Herb-Topped Mussels on the Half Shell has a low-calorie, low-carb, low-fat and average-protein content.
With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Herb-Topped Mussels on the Half Shell has been given a composite ranking of 53, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 41% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 56 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 140 mg 5.8%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 4.6 g 9.2%
Vitamin A Vitamin C
Calcium 2.1% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 28.6 g | Carbs 41.6 g | Fat 18.2 g
Per Serving | Calories 163
Protein 19.1 g | Carbs 9.7 g | Fat 5.3 g
Per Serving | Calories 384
Protein 14.9 g | Carbs 61.6 g | Fat 8.7 g
Per Serving | Calories 412
Protein 32.6 g | Carbs 55.4 g | Fat 6.3 g